Eggplant Mashed Potatoes

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Season eggplant with salt and pepper.
3. 3
   Roast in the oven until tender, about 20 minutes.
4. 4
   Scoop out the flesh and chop eggplant with a knife; do not puree.
5. 5
   Heat olive and sesame oils in a medium-size pot.
6. 6
   Add eggplant and cook until heated through.
7. 7
   Stir in tahini, cayenne, ginger, soy sauce, salt and pepper.
8. 8
   Stir in mashed potatoes.
9. 9
   Cook until heated through, about 5 minutes.