Eggplant Mozzarella

5 ingredients
5 steps

Ingredients

  • 1 large eggplant
  • 2 eggs
  • 1 c. dry bread crumbs
  • 3 Tbsp. oil
  • 1 jar spaghetti sauce

Directions

  1. 1
    Slice eggplant 1/4 inch thick; dip in beaten eggs, then in bread crumbs (2 times).
  2. 2
    Fry in oil until brown.
  3. 3
    Drain on paper towels.
  4. 4
    In a large baking pan (sprayed with Pam) layer the eggplant, then spaghetti sauce and the Mozzarella cheese.
  5. 5
    Bake for 30 minutes in a 350° oven.

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