Eggplant Mozzarella

5 ingredients
5 steps

Ingredients

  • 1 large eggplant
  • 2 eggs
  • 1 c. dry bread crumbs
  • 3 Tbsp. oil
  • 1 jar spaghetti sauce

Directions

  1. 1
    Slice eggplant 1/4 inch thick; dip in beaten eggs, then in bread crumbs (2 times).
  2. 2
    Fry in oil until brown.
  3. 3
    Drain on paper towels.
  4. 4
    In a large baking pan (sprayed with Pam) layer the eggplant, then spaghetti sauce and the Mozzarella cheese.
  5. 5
    Bake for 30 minutes in a 350° oven.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Roasted Cauliflower And Gruyere Soup

9 ingredients

Berry Yummy Blackberry Cobbler

7 ingredients

Cookie Crumb Coffee Cake

10 ingredients

Oven-Roasted Corn & Blueberry Pots

5 ingredients

Caramelized Onions

6 ingredients

Brownie Whoopie Pies With Strawberry Filling

17 ingredients

Super Fudgy Brownies

9 ingredients

Strawberry Sprinkle Cookies

8 ingredients

Red Velvet Soft Sugar Cookies

20 ingredients

Lazy Strawberry Cinnamon Rolls

11 ingredients

Cajun Potatoes

6 ingredients

Blueberry Lemon Oat Smoothie With Blueberry Streusel Topping

14 ingredients