Eggplant Mozzarella

Directions

1. 1
   Cut eggplant in 1 1/2-inch slices; divide among 4 pieces of heavy-duty aluminum foil.
2. 2
   Season with salt, pepper and oregano. Top each serving with onion slice and tomato half, cut side up. Sprinkle with salt and pepper and rosemary leaves.
3. 3
   Wrap securely in foil.
4. 4
   Place on grill, 3 inches from hot coals.
5. 5
   Cook for 30 minutes, or until eggplant is soft.
6. 6
   Makes 4 servings.