Eggplant Parmesan

6 ingredients
5 steps

Ingredients

  • 1/2 eggplant, peeled and sliced
  • 1/2 tsp. salt
  • 1/4 tsp. Italian seasoning
  • 1 c. spaghetti sauce
  • 1/2 c. (2 oz.) Mozzarella cheese
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place eggplant slices in 1-quart casserole or baking dish.
  3. 3
    Sprinkle with salt and Italian seasoning.
  4. 4
    Top with spaghetti sauce and Mozzarella cheese. Sprinkle Parmesan cheese over top.
  5. 5
    Bake, covered, for 20 minutes; uncover and continue baking for 20 to 25 minutes until eggplant is tender and cheese bubbly.

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