Eggplant Parmesan

8 ingredients
1 steps

Ingredients

  • 1 medium eggplant, peeled and sliced
  • 1 c. stewed tomatoes
  • 1 c. bread crumbs
  • salt and pepper to taste
  • oregano to taste
  • 1 c. tomato sauce
  • 3/4 c. Cheddar cheese, grated
  • 3 Tbsp. Parmesan cheese

Directions

  1. 1
    Simmer eggplant in pan of boiling salted water for 10 minutes. Drain.

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