Eggplant Parmesan

Name: Eggplant Parmesan
Ingredients: 1 large eggplant; 1 large jar Prego with mushrooms and onions; 8 oz. shredded Mozzarella cheese; bread crumbs; egg; onions; garlic (gloves); salt; pepper; olive oil; Parmesan cheese

11 ingredients

5 steps

Ingredients

1 large eggplant
1 large jar Prego with mushrooms and onions
8 oz. shredded Mozzarella cheese
bread crumbs
egg
onions
garlic (gloves)
salt
pepper
olive oil
Parmesan cheese

Directions

1

Peel and slice eggplant; coat slices in salt and allow to sit for 30 minutes.
2

In saucepan heat Prego sauce, adding additional chopped onion and garlic (salt and pepper to taste).
3

Allow to simmer while preparing eggplant.
4

Rinse salt off eggplant slices. Dip each slice in egg and then in bread crumbs.
5

Fry in olive oil until lightly brown.