Eggplant Parmesan

Ingredients

• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 Tbsp. olive oil
• 6 c. peeled, seeded and coarsely chopped tomatoes (about 12)
• 3/4 tsp. dried basil, crushed
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 3 beaten eggs
• 1/3 c. all-purpose flour
• cooking oil
• 1 large eggplant, peeled and cut into 18 (1/4-inch thick) slices
• 1/2 c. shredded Mozzarella cheese
• 1/2 c. shredded Monterey Jack cheese
• 1/2 c. grated Parmesan cheese