Eggplant Parmesan

Directions

1. 1
   Preheat the oven to 400°.
2. 2
   Lightly grease a 9 x 11 x 2-inch baking dish.
3. 3
   In a shallow bowl or pie pan, combine the bread crumbs and Parmesan cheese.
4. 4
   In another shallow bowl, beat together the egg and water.
5. 5
   Dip the eggplant slices in the egg mixture, then into the crumb mixture.
6. 6
   Place the slices in a single layer in the prepared baking dish.
7. 7
   Drizzle the oil over the top.
8. 8
   Bake for 30 minutes or until golden and tender.
9. 9
   Pour the tomato sauce over the eggplant, then sprinkle with the Mozzarella cheese.
10. 10
    Bake another 7 to 10 minutes or until the cheese has melted.
11. 11
    Serve with a lettuce and tomato salad and crusty bread.
12. 12
    Serves 4.
13. 13
    Preparation time:
14. 14
    15 minutes.
15. 15
    Cooking time: 37 minutes.