Eggplant Parmesan

7 ingredients
5 steps

Ingredients

  • 1 or 2 small eggplant
  • 1/2 lb. hamburger
  • 1/2 lb. sausage
  • 2 medium onions
  • 1 rib of celery
  • 1 can stewed tomatoes
  • Cheddar, Mozzarella or Monterey Jack cheese

Directions

  1. 1
    Peel, cube, steam eggplant until tender.
  2. 2
    Saute hamburger, sausage, onion (chopped) and celery sliced thinly.
  3. 3
    Mix together in casserole with stewed tomatoes.
  4. 4
    Top with lots of Cheddar, Mozzarella or Monterey Jack cheese.
  5. 5
    Bake at 350° for 30 minutes.

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