Eggplant Parmesan

11 ingredients
7 steps

Ingredients

  • 2 medium eggplant
  • 1 1/2 c. cornbread crumbs
  • 2 eggs, beaten
  • 1 onion, chopped
  • 2 small cans tomato sauce
  • 1/2 lb. sliced cheese
  • 1/2 lb. ground beef
  • 1/2 tsp. garlic powder
  • salt to taste
  • 1 stick butter
  • 2 bell peppers, chopped

Directions

  1. 1
    Cook ground beef, onion, bell pepper, garlic and salt.
  2. 2
    Set aside.
  3. 3
    Wash and peel eggplant; slice into rounds.
  4. 4
    Dip into beaten egg and roll in crumbs.
  5. 5
    Melt butter, 1/4 stick at a time, in a skillet and brown eggplant on both sides.
  6. 6
    Put eggplant in casserole dish, add a layer of meat mixture, cover with tomato sauce and top with cheese.
  7. 7
    Bake at 350° for about 30 minutes or until bubbly.

Products Matching These Ingredients

Phat Crumbs

Phat Crumbs

phat

NOVA 4

Honey cornbread muffin mix

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Unseasoned panko bread crumbs

B NOVA 4

Eggplant Appetizer

Caponata

Cornbread Stuffing Mix

Tops

E NOVA 4

Gluten free honey cornbread mix, honey

NOVA 4

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Charlie Brown Cake

10 ingredients

Vegetable Congealed Salad

10 ingredients

Shredded Pork(Mochonos)

7 ingredients

Pecan Crispies

9 ingredients

S'Mores Indoors

7 ingredients

Green Jello Salad

4 ingredients

Roast Chicken(Crock-Pot)

5 ingredients

Sausage, Pepper, Potato Bake

10 ingredients

Apple Cake

10 ingredients

Fresh Spinach Salad

6 ingredients

Pepper Steak

7 ingredients

Vegetable Beef Casserole

8 ingredients