Eggplant Parmesan

11 ingredients
5 steps

Ingredients

  • 1 medium size eggplant
  • 1 c. Parmesan cheese
  • Italian bread crumbs
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. oregano
  • 1/2 c. oil
  • 2 eggs, beaten
  • tomato sauce
  • grated Mozzarella cheese

Directions

  1. 1
    Mix Parmesan cheese, bread crumbs, garlic, salt, pepper and oregano.
  2. 2
    Slice
  3. 3
    eggplant and dip in egg mixture, then in other mixture.
  4. 4
    Fry until golden brown.
  5. 5
    Place in baking dish and cover with sauce and Mozzarella cheese.

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