Eggplant Parmesan

8 ingredients
2 steps

Ingredients

  • 1 large eggplant
  • 2 eggs, beaten
  • 1 to 2 c. bread crumbs (plain or seasoned)
  • 3/4 c. olive or salad oil
  • 1/2 c. grated Parmesan cheese
  • 1 tsp. oregano (optional)
  • 1 1/2 c. tomato sauce
  • 1 c. grated Mozzarella cheese

Directions

  1. 1
    Cut eggplant into slices (not too thick).
  2. 2
    Dip each slice, first in egg, then into crumbs.

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