Eggplant Parmesan

Directions

1. 1
   Peel and slice eggplant lengthwise, about 1/4-inch thick.
2. 2
   Dip in egg, then bread crumbs.
3. 3
   Fry in oil, changing if necessary. Drain well on paper towel.
4. 4
   In a 9 x 12-inch pan, scoop sauce on bottom.
5. 5
   Then place eggplant meat and both cheeses.
6. 6
   Repeat in layers until ingredients are done.
7. 7
   Cover with sauce.
8. 8
   Cover with foil and bake at 350° for 25 to 30 minutes.
9. 9
   Let stand before cutting and serving.