Eggplant Parmesan

Name: Eggplant Parmesan
Ingredients: 4 medium eggplant, peeled and sliced in 1/4-inch slices (lengthwise); 2 eggs, scrambled (add a few drops of water); 2 to 4 c. seasoned Italian bread crumbs; marinara sauce; Parmesan cheese; grated or sliced Mozzarella cheese; oil (enough to deep fry eggplant); salt; garlic powder

9 ingredients

3 steps

Ingredients

4 medium eggplant, peeled and sliced in 1/4-inch slices (lengthwise)
2 eggs, scrambled (add a few drops of water)
2 to 4 c. seasoned Italian bread crumbs
marinara sauce
Parmesan cheese
grated or sliced Mozzarella cheese
oil (enough to deep fry eggplant)
salt
garlic powder

Directions

1

Layer sliced eggplant in a colander and sprinkle with salt. Add another layer and sprinkle with salt and so on until all of the eggplant slices are in the colander.
2

This process will allow the eggplant to extract its water.
3

Leave on a counter for an hour and allow to drain.