Eggplant Parmesan

7 ingredients
3 steps

Ingredients

  • 1 medium eggplant
  • Italian bread crumbs
  • olive oil
  • 1/2 c. Parmesan cheese
  • 1/2 c. Mozzarella cheese
  • Classico Pasta sauce (4 cheese or tomato basil)
  • beaten egg + milk

Directions

  1. 1
    Peel eggplant; slice about 1/2 inch thick.
  2. 2
    Dip in beaten egg and milk mixture and roll in bread crumbs.
  3. 3
    Place in hot oil and cook until all sides are golden brown.

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