Eggplant Parmesan

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Peel eggplant if desired and cut into 1/4-inch slices.
3. 3
   Dip each slice into eggs, then into bread crumbs.
4. 4
   Saute in oil until golden brown on both sides.
5. 5
   Place layer of eggplant in roaster; sprinkle with oregano, Parmesan and Mozzarella.
6. 6
   Cover well with tomato sauce.
7. 7
   Repeat until all eggplant is used, topping last layer of sauce with several slices of Mozzarella.
8. 8
   Bake uncovered 1/2 hour or until sauce is bubbly and cheese is melted.
9. 9
   Serves 4 to 6.