Eggplant Parmesan

7 ingredients
2 steps

Ingredients

  • 1 large eggplant *
  • 1 1/2 small Mozzarella cheese, grated
  • Parmesan cheese to your liking
  • 2 eggs
  • pinch of salt and pepper
  • canola oil to fry eggplant
  • jar tomato sauce or fresh sauce

Directions

  1. 1
    Cut up and peel eggplant night before.
  2. 2
    Salt and layer so water drains out.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Mozzarella string cheese

D NOVA 3

Grated parmesan cheese

E NOVA 3

Mozzarella cheese

D NOVA 3

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Pepperkakker (Swedish Ginger Snaps)

10 ingredients

Mustard And Sage Cheese Scones

11 ingredients

Tuscan Winter Greens And White Beans Soup

15 ingredients

Five Ingredient Chocolate Florentines – Paleo & Vegan

6 ingredients

Marinated Seafood Salad With Orange And Olive

15 ingredients

The Best Swiss Meringue Buttercream

11 ingredients

Strawberry Ancho Salsa

7 ingredients

Curried Mango Dressing

7 ingredients

Radish, Mascarpone, Honey, Salt

1 ingredient

Prosciutto, Fig, And Arugula Flatbread

10 ingredients

Honey'D Old Fashioned

1 ingredient

Homemade Pizza Crust

18 ingredients