Eggplant Parmesan

Directions

1. 1
   Cut eggplant thin, dip in beaten egg then dip in flour.
2. 2
   In a frying pan with heated oil, fry eggplant slices till golden brown. Turn and cook on other side.
3. 3
   Remove and drain on paper towel. Season with salt and pepper.
4. 4
   Place spaghetti sauce on bottom of baking dish and add eggplant slices, layering with sauce.
5. 5
   Can add pepperoni, if desired.
6. 6
   Bake 350° for 45 mins. -1 hour. Add parmesan cheese when done.