Eggplant Parmesan For Two

Name: Eggplant Parmesan For Two
Ingredients: 1 medium eggplant (approximately 3/4 lb.); 2 eggs, beaten; 1 c. Italian-style bread crumbs; 3/4 c. olive oil; 1 Tbsp. Italian herb seasoning; 15 oz. Ricotta cheese; 1 (14 oz.) jar spaghetti sauce; 6 oz. Mozzarella cheese, sliced; 1/2 c. grated Parmesan cheese

9 ingredients

3 steps

Ingredients

1 medium eggplant (approximately 3/4 lb.)
2 eggs, beaten
1 c. Italian-style bread crumbs
3/4 c. olive oil
1 Tbsp. Italian herb seasoning
15 oz. Ricotta cheese
1 (14 oz.) jar spaghetti sauce
6 oz. Mozzarella cheese, sliced
1/2 c. grated Parmesan cheese

Directions

1

Cut eggplant crosswise into 1/2-inch slices.
2

Dip into beaten eggs, then in bread crumbs.
3

Slowly heat oil in large frypan. Saute eggplant until lightly browned, about 2 minutes each side. Drain.