Eggplant Parmesan Ii

Name: Eggplant Parmesan Ii
Ingredients: 3 eggplant, peeled and thinly sliced; 2 eggs, beaten; 4 cups Italian seasoned bread crumbs; 6 cups spaghetti sauce, divided; 1 (16 ounce) package mozzarella cheese, shredded and divided; 1/2 cup grated Parmesan cheese, divided; 1/2 teaspoon dried basil

7 ingredients

4 steps

Ingredients

3 eggplant, peeled and thinly sliced
2 eggs, beaten
4 cups Italian seasoned bread crumbs
6 cups spaghetti sauce, divided
1 (16 ounce) package mozzarella cheese, shredded and divided
1/2 cup grated Parmesan cheese, divided
1/2 teaspoon dried basil

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
3

In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
4

Bake in preheated oven for 35 minutes, or until golden brown.