Eggplant Parmesian
10 ingredients
1 steps
Ingredients
- 2 large eggplant (peeled and sliced)
- 5 large tomatoes (sliced)
- 2 peppers (bell or sweet)
- basil
- oregano
- salt
- pepper
- fresh mozarella
- fresh parmesian
- 1/2 cup breadcrumbs
Directions
-
1peel and slice eggplant and immediately immerse in water, slice tomatoes and peppers; saute all vegetables in olive oil (you may use Pam for lowfat) and season with salt and pepper; drain vegetables; spray a 9x9 glass dish and layer eggplant, basil, tomatoes, oregano, mozarella and repeat until done; top with parmesian and breadcrumbs; bake for 30 min at 350 degrees; serve hot
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