Eggplant Parmesian

10 ingredients
1 steps

Ingredients

  • 2 large eggplant (peeled and sliced)
  • 5 large tomatoes (sliced)
  • 2 peppers (bell or sweet)
  • basil
  • oregano
  • salt
  • pepper
  • fresh mozarella
  • fresh parmesian
  • 1/2 cup breadcrumbs

Directions

  1. 1
    peel and slice eggplant and immediately immerse in water, slice tomatoes and peppers; saute all vegetables in olive oil (you may use Pam for lowfat) and season with salt and pepper; drain vegetables; spray a 9x9 glass dish and layer eggplant, basil, tomatoes, oregano, mozarella and repeat until done; top with parmesian and breadcrumbs; bake for 30 min at 350 degrees; serve hot

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