Eggplant Pattie

7 ingredients
3 steps

Ingredients

  • 1 eggplant
  • 1 1/4 c. Ritz cracker crumbs
  • 1 1/4 c. grated cheese
  • 2 eggs, beaten
  • salt and pepper to taste
  • 1 clove garlic, minced
  • 2 tsp. dried parsley

Directions

  1. 1
    Peel and dice eggplant and cook in a little water until very tender.
  2. 2
    Drain well in a strainer, add other ingredients and mix well.
  3. 3
    Put 2 tablespoons oil in hot skillet and drop by spoonfuls. Brown one side, turn to brown other side.

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