Eggplant Patties

10 ingredients
4 steps

Ingredients

  • 1 medium eggplant, pared and cubed
  • 1 1/4 c. Ritz cracker crumbs
  • 5 oz. sharp cheese, grated
  • 2 eggs, slightly beaten
  • 2 Tbsp. parsley, minced
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. cooking oil
  • 2 Tbsp. chopped green onion

Directions

  1. 1
    In covered saucepan, cook eggplant in boiling water until tender.
  2. 2
    Drain well and mash.
  3. 3
    Stir in crumbs, cheese, eggs, parsley, onion, garlic, salt and pepper.
  4. 4
    Shape into 8 patties. Cook in hot oil about 3 minutes on each side until golden brown.

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