Eggplant Pie

Ingredients

• 2 medium eggplant, pared and cut into 1/2-inch slices
• salt and pepper
• 1/2 c. flour
• 1/2 c. pure vegetable oil
• 1/2 c. finely chopped onion
• 1/2 c. chopped green pepper
• 1 clove garlic, crushed
• 2 Tbsp. vegetable oil
• 2 Tbsp. chopped parsley
• 1/2 tsp. salt
• dash of pepper
• 2 (8 oz.) cans tomato sauce
• 4 to 5 oz. sliced Mozzarella cheese
• 2 eggs, slightly beaten
• 3 Tbsp. grated Parmesan cheese