Eggplant Pie

9 ingredients
6 steps

Ingredients

  • 1 medium-large eggplant
  • 1/2 stick butter
  • 1/2 Cheddar cheese
  • 1 stick celery
  • salt and pepper
  • 1 pkg. soda crackers
  • 1 egg
  • 1 medium onion
  • 1/4 c. milk

Directions

  1. 1
    Peel eggplant, cut into cubes.
  2. 2
    Dice onion and celery.
  3. 3
    Cook until tender, drain and mash.
  4. 4
    Add other ingredients to mixture and mix well.
  5. 5
    Pour mixture into a greased glass pie plate or shallow baking dish.
  6. 6
    Bake at 350° for 30 to 45 minutes.

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