Eggplant Pie

11 ingredients
8 steps

Ingredients

  • 1 large eggplant (unpeeled), diced into 1/2-inch cubes
  • 2 Tbsp. oil
  • 1 large onion, diced
  • 1/4 c. tomato paste
  • wine
  • salt and pepper
  • oregano
  • basil
  • thyme
  • 1 c. grated Swiss or Gruyere cheese
  • 1/4 c. Parmesan or Romano cheese

Directions

  1. 1
    Heat oil in skillet.
  2. 2
    Add eggplant; stir constantly over medium heat until soft.
  3. 3
    Remove from pan.
  4. 4
    Add onion and garlic to same pan; saute until clear.
  5. 5
    Add eggplant back.
  6. 6
    Add tomato paste, salt and pepper and healthy pinches of herbs.
  7. 7
    Sprinkle liberally with any kind of wine.
  8. 8
    Simmer over low heat; remove from stove and let cool.

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