Eggplant Pizzas

Name: Eggplant Pizzas
Ingredients: 1 1/2 lb. eggplant; 2 eggs, beaten; 2 c. bread crumbs; cooking spray; 1 small green pepper, minced; 4 oz. mushrooms, sliced; 2 Tbsp. vegetable oil; 2 c. tomato sauce; 1 tsp. dried oregano; 6 oz. Mozzarella cheese, shredded

10 ingredients

11 steps

Ingredients

1 1/2 lb. eggplant
2 eggs, beaten
2 c. bread crumbs
cooking spray
1 small green pepper, minced
4 oz. mushrooms, sliced
2 Tbsp. vegetable oil
2 c. tomato sauce
1 tsp. dried oregano
6 oz. Mozzarella cheese, shredded

Directions

1

Wash eggplant.
2

Cut off ends.
3

Leave skin and cut in 1/3-inch slices.
4

Dip in egg, then bread crumbs.
5

Place on baking sheet sprayed with cooking oil.
6

Broil until crumbs are brown, about 1 minute per side.
7

Saute pepper and mushrooms in vegetable oil.
8

Set aside.
9

Place spoonful of sauce and a pinch of oregano on each. Add peppers and mushrooms.
10

Top with cheese.
11

Broil until cheese melts, 1 minute.