Eggplant Pizzas

Ingredients

• 1 cup all-purpose flour
• 4 large eggs, beaten
• 2-1/2 cups Italian-style panko (Japanese) bread crumbs
• 1 medium eggplant, peeled and cut into 1/4-inch slices
• Olive oil-flavored cooking spray
• 1 pound bulk Italian sausage
• 1 small onion, chopped
• 1 small green pepper, chopped
• 3 garlic cloves, minced
• 1/2 pound sliced fresh mushrooms
• 1 small zucchini, chopped
• 1 tablespoon olive oil
• 1-1/2 cups garden-style spaghetti or marinara sauce
• 1-1/2 cups chopped fresh spinach
• 1-1/2 cups shredded part-skim mozzarella cheese