Eggplant Puffs

5 ingredients
5 steps

Ingredients

  • 1 medium eggplant (peeled, sliced, and boiled tender)
  • 1 egg
  • 1/2 C. sugar
  • 1 C. flour
  • 1 tsp. baking powder

Directions

  1. 1
    Drain and mash cooked eggplant.
  2. 2
    Add egg, sugar, flour and baking powder.
  3. 3
    Drop small amounts from teaspoon into hot deep fat.
  4. 4
    Turn when brown.
  5. 5
    Drain on paper towel.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Grandma'S Wassail

7 ingredients

Kale Salad

10 ingredients

Diane'S Almond Tarts

15 ingredients

Quinoa High Protein Muffins

16 ingredients

Healthy Sweet Peanut Butter Balls

9 ingredients

Corn And Potato Chowder

12 ingredients

Lemon Poppy Seed Muffins

6 ingredients

Cheesy Jalapeno Dip

10 ingredients

Chef John'S Panettone

24 ingredients

Coconut Pancakes

10 ingredients

Simple And Tasty Chinese Steamed Buns

5 ingredients

Pressure Cooker Chicken With Duck Sauce

12 ingredients