Eggplant Raita

Name: Eggplant Raita
Ingredients: 1/4 c. ghee or canola oil; 1 lb. eggplant, peeled + cut crosswise into 1/4-inch cube; 1 med red onion, sliced; 4 c. plain yogurt; 1/2 tsp. ground black pepper; pinch cayenne pepper; 1/4 c. fresh mint, finely chopped; 1/2 tsp. ground cumin, toasted; 1/4 tsp. paprika; 1/4 tsp. salt; pinch ground cumin, toasted; pinch paprika

12 ingredients

1 steps

Ingredients

1/4 c. ghee or canola oil
1 lb. eggplant, peeled + cut crosswise into 1/4-inch cube
1 med red onion, sliced
4 c. plain yogurt
1/2 tsp. ground black pepper
pinch cayenne pepper
1/4 c. fresh mint, finely chopped
1/2 tsp. ground cumin, toasted
1/4 tsp. paprika
1/4 tsp. salt
pinch ground cumin, toasted
pinch paprika

Directions

1

{"0":"1. Heat oil in pan. Add onions and cook, stirring, until golden brown, approx. 5 min. Add salt and immediately add the garlic and cook, stirring for 1 min.","2":"2. Add eggplant and cook until lightly colored on all sides.","4":"3. Whisk the yogurt w\/ the pepper, cayenne, and mint in a bowl until smooth and lightened.","6":"4. Stir the eggplant\/onions into the blended yogurt and chill well.","8":"5. Stir in the salt and sprinkle w\/ the ground cumin + paprika just before serving."}