Eggplant Regina

Directions

1. 1
   Lightly brown eggplant in hot oil.
2. 2
   Place in layers in 1 1/2 quart casserole dish.
3. 3
   Add layers of sliced tomatoes.
4. 4
   Sprinkle tomatoes with a little marjoram and onion powder.
5. 5
   Add grated cheese.
6. 6
   Bake uncovered at 350° for 20 to 30 minutes.