Eggplant Roast

6 ingredients
4 steps

Ingredients

  • 1 lg. eggplant
  • 1 tsp. paprika
  • 1/2 tsp. turmeric
  • 1/2 tsp. salt
  • 1 tbsp. sugar
  • 1 cup vegetable oil

Directions

  1. 1
    Cut the eggplant crosswise to make 1/3-inch thick slices.
  2. 2
    Mix spices in 1/8 cup of water and rub it on each eggplant slices.
  3. 3
    Fry on a non-stick frying pan at medium heat; flip once after about 10 minutes.
  4. 4
    Sprinkle sugar just before the end of frying.

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