Eggplant Rollatini

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Heat oil in large non-stick skillet.
3. 3
   Season eggplant and dip in flour.
4. 4
   Saute eggplant until golden brown.
5. 5
   Set eggplant slices on paper towels to drain.
6. 6
   Combine in a medium bowl, ricotta, 1/2 cup parmesan, parsley and egg.
7. 7
   Spread 1/2 cup spaghetti sauce in bottom of baking dish.
8. 8
   Place several tablespoons of ricotta mixture at end of slice of eggplant, roll up and place in baking dish.
9. 9
   Continue to assemble remaining slices of eggplant.
10. 10
    Top with remaining spaghetti sauce and top with mozzerella and 1/4 cup parmesan.
11. 11
    Bake for 30 minutes or until bubbly.