Eggplant Rollatini

Directions

1. 1
   Preheat oven to 450 F.
2. 2
   While your oven is heating up, cut the ends off of the two eggplants and then slice lengthwise.
3. 3
   Place the eggplant slices on a baking sheet lined with parchment paper and sprinkle with salt and pepper.
4. 4
   Bake for 12-15 minutes, remove and allow to cool.
5. 5
   Reduce heat to 400 F.
6. 6
   In a medium bowl, mix the eggs, goat cheese, spinach, oregano, parsley, basil, 1 cup pecorino romano, 1/2 cup raw sheep cheese, salt and pepper, mixing until well combined.
7. 7
   In a 9x13 baking dish, add 3/4 cup marinara.
8. 8
   Place 1/4 cup cheese mixture onto one end of the sliced eggplant, then roll it up and transfer to baking dish, continuing until baking dish is full.
9. 9
   Cover with remaining marinara and cheese.
10. 10
    Bake for 25 minutes and allow to cool for 10 minutes before serving.