Eggplant Roma

4 ingredients
6 steps

Ingredients

  • 2 eggplant, peeled, sliced and broiled
  • Provolone cheese
  • baconettes
  • tomato sauce

Directions

  1. 1
    Put the boiled eggplant in a baking dish.
  2. 2
    Place 1 slice of Provolone cheese on each.
  3. 3
    Sprinkle with the baconettes.
  4. 4
    Pour tomato sauce over.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Serve over rice.

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