Eggplant Sabich
13 ingredients
13 steps
Ingredients
- 1 medium eggplant ( 3/4 lb.), sliced into 3/8-inch rounds
- 2 1/2 tsp. olive oil, for brushing
- 4 Tbs. prepared hummus
- 4 pita rounds or crusty French or Italian rolls, such as ciabatta rolls (each about 3 oz.)
- Hot pepper relish, such as zehug, or other hot sauce to taste, optional
- 48 slices pickled mango, such as amba, or other spicy pickles, optional
- 1/4 cup tahini, stirred well
- 1 Tbs. lemon juice
- 1 clove garlic, minced (1 tsp.)
- 2 Roma tomatoes, diced (1 cup)
- 1 Persian cucumber, diced ( 3/4 cup)
- 2 Tbs. chopped cilantro or Italian parsley
- 2 Tbs. chopped red or other onion
Directions
-
1To make Sandwich: Preheat broiler.
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2Arrange eggplant slices in single layer on foil-lined baking sheet.
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3Brush eggplant with 1 1/4 tsp.
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4oil, and season with salt and pepper, if desired.
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5Broil 4 minutes, flip with spatula, brush with remaining 1 1/4 tsp.
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6oil, and broil 4 minutes more, or until tender when pierced with a fork.
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7Meanwhile, to make Tahini Sauce: Stir together tahini, lemon juice, garlic, and 3 Tbs.
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8water in small bowl.
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9Season with salt and pepper, if desired.
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10To make Diced Vegetable Salad: combine all ingredients in medium bowl.
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11To serve: Divide eggplant slices, hummus, and Diced Vegetable Salad among pitas.
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12Drizzle with Tahini Sauce, and garnish with hot relish, if using.
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13Serve with more Tahini Sauce on the side, and pickled mango slices, if using.
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