Eggplant Salad

5 ingredients
3 steps

Ingredients

  • 1 medium eggplant
  • 1 tomato, chopped
  • 1/4 green bell pepper, chopped
  • 1/4 onion, chopped
  • pepper and vinegar to taste

Directions

  1. 1
    Bake eggplant at 350° for 45 minutes or until soft; cool.
  2. 2
    Cut lengthwise; scoop out insides and chop. In large bowl, mix eggplant with tomato, pepper, bell pepper and onion.
  3. 3
    Add a touch of vinegar to taste. Chill. Serve on crackers or lettuce. Serves 4.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Eggplant Appetizer

Caponata

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Stilton Cheese, Pear and Toasted Walnut Cupcakes with Cream Cheese Cucumber Dill Topping

16 ingredients

Rhubarb Pie

9 ingredients

Grand Banana Cake

19 ingredients

Ponzu

7 ingredients

Strawberry Cars

4 ingredients

Korean Pulled Pork Sandwich with Asian Slaw

32 ingredients

Baked Mushrooms Stuffed with Crabmeat Imperial

22 ingredients

Delicious Low Fat/Calorie Stuffed Mushrooms

7 ingredients

Stuffed Fish Fillets

7 ingredients

Spanish 7 Layer Casserole - a Pantry Recipe

8 ingredients

Poison Ivy Rash Relief

3 ingredients

Rhubarb Muffins

10 ingredients