Eggplant Saute

5 ingredients
4 steps

Ingredients

  • 1 large onion
  • 1 green pepper
  • 1 large eggplant
  • 1 small can stewed tomatoes
  • 1 clove garlic, crushed

Directions

  1. 1
    Dice and saute onion and green pepper in a little olive oil and the garlic.
  2. 2
    Dice eggplant and add.
  3. 3
    Simmer for about 1/2 hour or until very tender.
  4. 4
    Add stewed tomatoes and salt and pepper to taste.

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