Eggplant Sauté

9 ingredients
1 steps

Ingredients

  • 2 large eggplant, diced
  • 2 red peppers, chopped coarsely
  • 2 green peppers, chopped coarsely
  • 3 tomatoes, chopped
  • 6 cloves garlic, chopped not too fine
  • 2 onions, chopped, chopped coarsely
  • 3 Tbsp. oil
  • salt and pepper
  • 1 c. chopped parsley

Directions

  1. 1
    With oil in a deep saute pan with medium heat, saute onions and garlic until onions are just translucent. Add bell peppers and stir. Cook for 2 minutes. Add tomatoes and cook 2 more minutes. Add eggplant and continue cooking 2 to 3 more minutes. Add parsley and continue cooking until all vegetables are cooked. Season with salt and pepper to taste. Serves 6.

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