Eggplant Souffle

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Boil eggplant in salted water until tender.
3. 3
   Drain thoroughly, then add margarine and mash.
4. 4
   Add onion.
5. 5
   Add bread with milk to mixture.
6. 6
   Add egg yolks and salt and pepper.
7. 7
   Beat egg whites until stiff.
8. 8
   Fold into eggplant mixture.
9. 9
   Pour into greased baking dish.
10. 10
    Cook 1 hour or until golden brown.