Eggplant Squash Masala

Name: Eggplant Squash Masala
Ingredients: 1 small onion, chopped; 2 tablespoons olive oil; 1 teaspoon turmeric; 1 12 teaspoons garam masala; 1 cup water; 1 12 teaspoons vegetarian chicken-like flavoring; 1 large eggplant, peeled and diced; 2 cups cubed winter squash (pre-cooked); 12 teaspoon salt; 6 ounces coconut milk (light is best)

10 ingredients

8 steps

Ingredients

1 small onion, chopped
2 tablespoons olive oil
1 teaspoon turmeric
1 12 teaspoons garam masala
1 cup water
1 12 teaspoons vegetarian chicken-like flavoring
1 large eggplant, peeled and diced
2 cups cubed winter squash (pre-cooked)
12 teaspoon salt
6 ounces coconut milk (light is best)

Directions

1

In a large skillet, saute the onion in the olive oil.
2

When the onion is just tender, add the turmeric and garam masala and cook for a minute.
3

Add water and vegetarian chicken flavoring, then diced eggplant.
4

Cover and cook until eggplant is tender.
5

Add winter squash and salt, and additional water if necessary.
6

Stir.
7

When heated through and liquid is reduced to about half a cup, add coconut milk and stir thoroughly.
8

Remove from heat and serve over brown rice.