Eggplant stackers

Directions

1. 1
   Preheat oven 425 Fahrenheit
2. 2
   Peel the eggplants slice them about quarter inch thick or 8 mm thick.
3. 3
   Score the meat several times.
4. 4
   Put a little bit of butter on one side of each piece of eggplant.
5. 5
   To the beef add butter and some of each spice.
6. 6
   Add to each piece of eggplant some of each spice.
7. 7
   Have half the eggplant pieces on the baking sheet butter side down.
8. 8
   Lay your beef on top butter side up.
9. 9
   Put 1 teaspoonful of tomato sauce on each piece of meat.
10. 10
    Place a second piece of eggplant on top.
11. 11
    Butter side up.
12. 12
    Cover with cheese on top of each one bake in oven 25- 30 minutes.
13. 13
    Let sit 5 minutes serve.