Eggplant - Stuffed

Ingredients

• 1 medium eggplant, sliced in half lengthwise
• 1/3 c. olive oil
• 2 cloves garlic, chopped
• 1/2 tsp. basil
• 1 1/2 c. soft bread cubes
• 1 (16 oz.) can stewed tomatoes
• 1/2 c. pine nuts
• 1/4 c. black pitted olives
• 1 to 2 tsp. drained capers
• 1/4 c. Parmesan cheese
• salt to taste
• pepper to taste