Eggplant Supreme

Name: Eggplant Supreme
Ingredients: 1 large eggplant; 1 large chopped onion; 1/4 c. butter or margarine, melted; 1 tsp. Worcestershire sauce; 1/8 tsp. salt; 1/8 tsp. pepper; 1/2 c. cracker crumbs; 1 small green pepper, chopped; 1 c. sharp Cheddar cheese; dash of hot sauce

10 ingredients

8 steps

Ingredients

1 large eggplant
1 large chopped onion
1/4 c. butter or margarine, melted
1 tsp. Worcestershire sauce
1/8 tsp. salt
1/8 tsp. pepper
1/2 c. cracker crumbs
1 small green pepper, chopped
1 c. sharp Cheddar cheese
dash of hot sauce

Directions

1

Peel eggplant and cut into 1/2-inch cubes.
2

Cook in boiling water 8 minutes or until tender.
3

Drain well and set aside.
4

Saute onion and green pepper in butter in large skillet until vegetables are tender.
5

Stir in eggplant, cheese, Worcestershire sauce, salt, pepper and hot sauce.
6

Spoon eggplant mixture into a lightly greased 1 1/2-quart baking dish.
7

Sprinkle with cracker crumbs. Bake for 30 minutes at 350°.
8

Serves 4 to 6.