Eggplant Vermicelli

Ingredients

• 4 oz. vermicelli
• 1 tsp. olive oil
• 1 c. peeled and cubed eggplant
• 1 c. finely chopped onion
• 2 cloves garlic, minced
• 1 1/2 tsp. dried basil
• 1 1/2 tsp. dried oregano
• 1/4 tsp. crushed red pepper
• 1 small zucchini, thinly sliced
• 1/4 lb. fresh mushrooms, sliced
• 2 large tomatoes, chopped
• 1 Tbsp. plus 2 tsp. grated Parmesan cheese