Eggplant With Bulgur

Name: Eggplant With Bulgur
Ingredients: 1 large eggplant, peeled and cut into 1-inch cubes; 1 cup onion, chopped; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 cup Bulgar wheat, uncooked; 2 12 cups vegetable juice (or tomato juice); 12 cup almonds, sliced; 1 12 teaspoons dried oregano; 14 cup parsley, chopped; 12 teaspoon salt; 14 teaspoon pepper

11 ingredients

7 steps

Ingredients

1 large eggplant, peeled and cut into 1-inch cubes
1 cup onion, chopped
2 garlic cloves, minced
2 tablespoons olive oil
1 cup Bulgar wheat, uncooked
2 12 cups vegetable juice (or tomato juice)
12 cup almonds, sliced
1 12 teaspoons dried oregano
14 cup parsley, chopped
12 teaspoon salt
14 teaspoon pepper

Directions

1

Cook eggplant in boiling water to cover 3 minutes.
2

Drain and set aside.
3

Cook onion and garlic in olive oil in a large skillet until onion is tender; stirring occasionally.
4

Add eggplant, bulgur , and remaining ingredients to skillet.
5

Bring to a boil; reduce heat and simmer uncovered for 3 minutes.
6

Spoon eggplant mixture into a lightly greased 11x7x1 1/2 inch baking dish.
7

Bake at 350 degrees F for 30 minutes.