Eggs A Brunch

Directions

1. 1
   Crumble sausage in skillet and cook until browned.
2. 2
   Drain; line bottom of a buttered 13 x 9-inch baking dish with crescent rolls, firmly pressing perforation to seal.
3. 3
   Sprinkle with sausage and cheese.
4. 4
   Combine remaining ingredients; beat well and pour over sausage.
5. 5
   Bake at 425° for 15 to 20 minutes or until set. Let stand 5 minutes; cut into squares.
6. 6
   Serve immediately.
7. 7
   Makes 6 to 8 servings.