Eggs And Chorizo

Directions

1. 1
   Saute the onion in oil in a 10-inch skillet until tender but not brown.
2. 2
   Add the sausage, cooking and stirring, until the sausage is done, then drain.
3. 3
   Beat the eggs, half-and-half and the oregano together well with a fork.
4. 4
   Pour the eggs into the sausage mixture in the skillet.
5. 5
   Cook, stirring gently, until all the eggs are cooked, but still moist, about 3 to 5 minutes.