Eggs And Spaghetti

7 ingredients
3 steps

Ingredients

  • 4 ounces spaghetti
  • 2 tablespoons butter
  • 2 eggs
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • 1 tablespoon minced onion
  • 1 tablespoon dried rosemary

Directions

  1. 1
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. 2
    Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking.
  3. 3
    Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Chicken Spaghetti

Chicken Spaghetti

NOVA 4

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NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

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Thin spaghetti, enriched macaroni product, traditional

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C NOVA 4

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M&S

A NOVA 1

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