Eggs and Tomato

Directions

1. 1
   Use one little earthenware pan for each person.
2. 2
   Put into pan 2 tbs olive oil and 2 tbs tomato puree and let cook until tomato appears almost dry.
3. 3
   Add eggs, scramble white with tomato and cook until white is done.
4. 4
   Add salt and pepper and serve hot with your preferred bread aside.
5. 5
   Choice of good tomato puree is very important.
6. 6
   Canned tomatoes or fresh, ripe tomatoes may also be used.
7. 7
   Pepper should be freshly ground.